Just as Italians find beauty in life’s simplest pleasures—from a bowl of creamy tomato-spinach pasta to ice-cold spritzers shared with friends under the sun—Limoncello 3.0 is bringing that same effortless joy to tastemakers right here in Kampala.
You don’t need to be in Rome to indulge; La Dolce Vita is coming to Mediterraneo, Villa Kololo, for the Limoncello 3.0 Italian Brunch on December,7, this time celebrating the Dolce & Gabbana Edition.
This luxurious experience ushers lovers of fine living into the festive season with the flavours, colours, and spirit of Italy’s Amalfi Coast—without ever leaving the city.
To elevate the day even further, Tanqueray Gin will present an exciting cocktail menu crafted around three distinct expressions: the citrus-forward Tanqueray No. TEN, the iconic Tanqueray London Dry, and the vibrant Flor de Sevilla, touched with orange blossom.
Their botanical depth is designed to harmonise with fresh herbs, aromatic spices, creamy pastas, and the brunch’s curated selection of cured meats.
The journey begins with the Sole Spritz, a chilled, gin-inspired ode to the sun. Bright and tangy with the Riviera character of No. TEN, it bursts with fresh orange balanced by whispers of juniper, vanilla, and spice. It pairs beautifully with caprese salads, seafood, antipasti, and lemon-driven dishes.
Next comes the Sevilla Sunset Collins, built on Tanqueray Flor de Sevilla. Zesty orange, crisp juniper, and warm vanilla-allspice notes create a bittersweet profile that mirrors tomato-basil flavours, making it the ideal match for grilled Mediterranean plates.
Rounding out the trio is the Limoncello Garden Gimlet, honouring Italy’s iconic limoncello tradition with the clean, botanical clarity of Tanqueray London Dry. Cedar, juniper oil, and a touch of citrus zest give the cocktail enough presence to shine alongside pastas, pastries, and light desserts.
Through these three creations, Tanqueray celebrates splendour as a staple—a timeless cocktail companion capable of elevating classics and inspiring new favourites.
Speaking on the inspiration behind the menu, Steven Baguma, Reserve Brand Ambassador at Uganda Breweries, shared:
“The vision was to translate la dolce vita into liquid form with cocktails that encourage long, laughter-filled conversations, while staying in harmonious balance with the authentic flavours of Italian cuisine.”
With Tanqueray setting the tone, the Limoncello Italian Brunch becomes your passport to the Amalfi Coast—right in the heart of Kampala.