Kampala’s foodies will again get a chance to eat from more than 40 participating restaurants for 10 days as the Kampala Restaurant Week (KRW) returns for its fourth edition next week.
The organiser’s announced at a media launch on Thursday 26th July,2018 that this year’s event which is set to run from August 1 to 11, 2018 will also be switching things up by introducing the option of coupons for restaurant goers to use instead of them having to pay cash at the participating eateries.
The event which is organised by Pearl Guide in partnership with Tusker Lite aims to showcase Uganda’s finest restaurants while giving customers discounts on some of the most delicious and creatively made dishes on the market.
“We thought we would give food lovers a seamless fine dining experience by making it possible for them to enjoy meals at dozens of top notch restaurants in Kampala as well as major Ugandan towns without them having to pay cash,” said Pearl Guide’s Philip Kalibwani.
The showcase will also include quizzes, cook-offs and lots of dining vouchers to be won with a closing award giving ceremony to be held on August 13.
“We are excited to be a part of Kampala Restaurant Week yet again. We look forward to an incredible week of superb gastronomic treats paired with Tusker Lite and enjoyed in the company of friends,” said Grace Namutebi, UBL’s Brand Manager, Premium Beers.
She confirmed that Tusker Lite will also be continuing with its tradition of providing a complimentary bottle for all KRW menus, while some restaurants will offer wine pairing options and quick creative lunches throughout the week.
Kampala Restaurant Week is an annual restaurant showcase that celebrates fine dining at an affordable price with over 40 participating restaurants that offer pre-fixed menus for a limited time. The week's menu is offered to all guests including walk-ins. More than 15,000 people enjoyed the meals on offer during the 2017 edition. Since inception the event has expanded to the towns of Entebbe, Jinja and Mbarara.
