The World Health Organization (WHO) African Region has issued a stark warning about the dangers of consuming contaminated food, urging individuals to prioritise food safety to prevent illness.
In a statement on their social media X account, WHO highlighted that over 200 diseases are caused by consuming food contaminated with bacteria, viruses, parasites, or chemical substances such as heavy metals.
The organisation emphasised that food showing unusual characteristics, such as a bad smell, slimy texture, or mould, should not be consumed as it poses a health risk.
“If food smells bad or looks unusual, it’s unsafe to eat,” the post cautioned, calling for increased vigilance among consumers.
Globally, food borne diseases remain a major public health concern, especially in low- and middle-income countries. Contaminated food can lead to illnesses ranging from diarrhoea and salmonella to severe conditions such as kidney failure and neurological disorders.
WHO also raised concerns for people living in hunger-affected regions, where food scarcity often forces individuals to consume unsafe or spoiled food out of desperation.
In countries facing prolonged droughts, conflicts, or economic crises, the lack of access to safe, nutritious food increases the risk of food borne diseases.
“People in food-insecure areas are among the most vulnerable, as scarcity often compels them to eat food that may already be compromised,” WHO noted.
The organisation is calling on governments, humanitarian agencies, and food producers to ensure food safety measures are extended to the most vulnerable populations.
It also urges strengthened food inspection systems and distribution of emergency food aid that meets safety and nutritional standards.
This reminder comes as part of WHO's broader campaign to promote health and prevent diseases caused by preventable factors like contaminated food.
