Uganda’s capsicum and sesame exporters are facing increased risk of rejection in the United Kingdom market following the introduction of stricter import inspection, testing and certification requirements under UK retained Regulation 2019/1793.
The Uganda Free Zones and Export Promotion Authority (UFZEPA) has convened exporters, regulators and development partners in Kampala to address growing compliance concerns and strengthen adherence to the tightened market access rules that now govern key agricultural exports to the UK.
The one-day workshop at Sheraton Kampala Hotel brought into focus heightened food safety standards, traceability requirements and phytosanitary certification measures affecting horticultural and oilseed exports, particularly capsicum and sesame, which are among Uganda’s strategic export commodities.
Officials warned that failure to meet the revised requirements could lead to increased border interceptions, shipment rejections and loss of buyer confidence in one of Uganda’s key European markets.
Speaking on behalf of the Permanent Secretary at the Ministry of Trade, Industry and Cooperatives, Deogratius Masagazi said Uganda’s growing export performance must now be matched with strict compliance to international standards to avoid market disruptions.
“Uganda’s exports of goods and services have grown significantly over the last five years, reaching USD 18.04 billion in the twelve months to March 2026,” Masagazi said.
“Sustaining this momentum requires continuous investment in quality, standards and compliance. Access to international markets is increasingly determined by our ability to meet stringent market requirements and consistently deliver quality products.”
UFZEPA Executive Director Hez Kimoomi Alinda warned that lapses in compliance could have direct consequences on Uganda’s export reputation.
“Every export consignment leaving Uganda carries the reputation of our country. A single interception at a foreign border can affect buyer confidence and market opportunities,” Alinda said.
“Our objective is to help exporters convert compliance into a competitive advantage while safeguarding Uganda’s access to high-value international markets.”
He said UFZEPA was stepping up market intelligence, capacity building and export facilitation programs to help exporters adapt to the tightening regulatory environment.
British High Commission economist Christine Mugoya noted that the UK remains a significant destination for Ugandan exports but stressed that market access is increasingly dependent on strict adherence to food safety and quality standards.
“Uganda’s exports to the UK reached approximately £475 million in 2025, demonstrating the strength and potential of our trading relationship,” Mugoya said.
She said continued growth would depend on Uganda’s ability to comply consistently with evolving regulatory requirements.
