Alcohol Consumption Increases Cancer Risk, Experts Warn
Recent studies, show alcohol is a major contributor to cancers of the liver, breast, colon, throat, and esophagus.
The World Health Organization (WHO) states that even moderate drinking can increase the likelihood of developing cancer, with the risk rising significantly for heavy drinkers.
“Alcohol damages DNA and weakens the body’s ability to repair itself, leading to uncontrolled cell growth,” said Dr. Samuel Kato, an oncologist. He added that ethanol in alcoholic beverages is converted into acetaldehyde, a toxic chemical that promotes cancer development.
Uganda has one of the highest alcohol consumption rates in Africa, with many people engaging in binge drinking. Health activists argue that more needs to be done to educate the public about the dangers.
“The government should introduce stricter regulations on alcohol advertising and sales while investing in cancer awareness campaigns,” said Lydia Namubiru, a public health advocate.
Cancer cases in Uganda are rising, with the Uganda Cancer Institute reporting thousands of new diagnoses annually.
Many patients seek treatment when the disease is at an advanced stage, reducing survival chances.
Experts recommend reducing alcohol intake, adopting healthier lifestyles, and undergoing regular medical check-ups for early cancer detection.
As Uganda battles a growing cancer burden, health officials urge individuals to take responsibility for their well-being by making informed choices about alcohol consumption.
