Kampala’s social scene is steadily leaning toward more intentional, daytime experiences, and the upcoming Spinny & Friends BBQ Easter Sunday outing appears to sit at the center of that shift.
Set to take place at Mezo Noir Lounge in Kololo, the latest edition of the Spinny & Friends Experience brings together music, food, and premium tequila culture in a format that moves away from the city’s traditional late-night rhythm.
Curated by DJ Spinny and backed by Don Julio, the event adopts a more relaxed flow, building gradually from mid-afternoon into a sunset-driven peak.
Over time, Spinny & Friends has established itself within Kampala’s creative circles, attracting a crowd that values both atmosphere and sound. This edition continues in that direction. Instead of relying on headline acts, the experience is driven by a collective approach, with a rotating lineup of DJs, Spinny’s “friends”, shaping the sonic journey from soulful selections to Afro-house and Amapiano.
The addition of a BBQ element introduces a new layer to the gathering, tying the Easter setting more closely to the overall experience. The grill becomes part of the atmosphere, with smoke, aroma, and shared plates blending into the music, creating a setting that feels both relaxed and deliberate. It reflects a broader shift in Kampala, where social events are increasingly built around connection rather than excess.
“Spinny and Friends is always about creating spaces where people genuinely connect,” says DJ Spinny. “This edition brings it back to the basics, good music, good food, and good people, but done in a way that feels elevated.”
That sense of curation extends to the drinks, with Don Julio presenting a range of cocktails alongside its tequila offerings, including Blanco, Reposado, Añejo, and the premium 1942. For the brand, the collaboration reflects a shared focus on experience and culture.
“Spinny and Friends speaks to a generation that values authenticity and shared experiences. This collaboration allows us to be part of moments that feel both premium and personal,” said Judie Nandekya, Senior Brand Manager Tequila and Rum East Africa.
Gates open at 3pm, with table bookings available for those planning to attend.
