Chef Angelo's exquisite feast triumphs at Singleton meets chef versus
Salama Springs witnessed a culinary spectacle on Saturday evening as two renowned master chefs, Chef Hannat and Chef Angelo, engaged in an epic battle of flavours at the fifth edition of the Singleton Meets Chef Versus event.
Chef Angelo's remarkable menu outshone his opponent, earning him an impressive 148 points, while Chef Hannat's equally impressive dishes garnered her 71 points from the discerning guests.
Keep Reading
The captivating dishes presented by Chef Angelo, including shrimp & avocado pesto, chicken Tuscan, and a delectable opera tart for dessert, captivated the hearts and taste buds of many, securing him a resounding victory.
"Today, I express my gratitude to everyone who voted for me. It has been an honour and a pleasure to be part of this incredible experience. The preparations for tonight's competition went smoothly, and I owe my success to the incredible team that supported me behind the scenes," he humbly shared after his triumph.
Catherine Ndungu, the Marketing and Innovations Director at UBL, proudly bestowed upon Chef Angelo the coveted title of Singleton Culinary Champion. The event host, Jasi Kasami, applauded Singleton for their unwavering commitment to embracing culinary experiences and the remarkable effort invested in creating this unforgettable evening.
In addition to the culinary showdown, guests marvelled at the seamless pairing of each dish with the world's leading single malt whisky, The Singleton. Attendees were treated to an immersive experience, with a whisky perfectly complementing each course, leaving many nodding in approval, acknowledging that The Singleton is indeed an exceptional companion to a great meal.
"We are thrilled to witness how guests embrace the art of food pairing as they indulge in our world. The Singleton Meets Chef Versus events are designed to introduce consumers to a realm of whisky delight, and tonight we had the pleasure of interacting with guests and demonstrating precisely why exceptional food deserves an exceptional whisky companion," stated Christine Kyokunda, Brand Manager of Scotch and Reserve.
What truly stood out during the evening were the refreshing honesty of the attendees' reviews. The blend of candid critiques and praises for each chef's creativity, artistry, and skillsets added a layer of excitement and meaning to the event.
Guests relished the opportunity to voice their opinions and engage in spirited discussions about the culinary creations placed before them. The lively atmosphere was complemented by soulful melodies performed live by the talented artists from the BlackRoots Academy of Soul, who serenaded the attendees with classic tunes and renditions of popular songs.
The evening concluded on a high note, leaving food enthusiasts and whisky connoisseurs eagerly anticipating the forthcoming edition of the Singleton Meets Chef Versus event.
